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Executive Chef

2 months ago

Nottingham, Nottingham, United Kingdom Redwood Health Care LTD Full time
Job Summary

We are seeking an experienced and skilled Chef/Cook to join our team at Elmbank Nursing Home, a leading provider of residential and nursing care in the Midlands.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement a four-week rotating menu that meets the dietary needs of our residents, including modified texture meals and special dietary requirements.
  • Culinary Management: Supervise kitchen assistants, manage kitchen stock, and maintain a clean and safe kitchen environment.
  • Food Safety and Quality: Ensure that all food safety protocols are followed, including temperature records and cleaning rotas.
  • Team Leadership: Provide guidance and support to kitchen staff, and contribute to a positive and productive team environment.
Requirements
  • Experience: Proven experience in a similar environment, with a strong understanding of food safety and quality protocols.
  • Certifications: Hold a food hygiene certificate (Level 2 & above) and have a good understanding of Safer Foods Better Business.
  • Skills: Excellent culinary skills, with the ability to work well under pressure and as part of a team.
Benefits
  • Competitive Salary: A competitive salary and benefits package, including a contributory pension scheme and paid mandatory training.
  • Career Development: Opportunities for career progression and professional development, including funded training opportunities.
  • Work-Life Balance: A weekend fortnight rota and 5.6 weeks annual leave, providing a good work-life balance.