Culinary Team Member

2 days ago


Ascot, Windsor and Maidenhead, United Kingdom Avery Healthcare Full time
About the Role

We are seeking a talented and dedicated individual to join our culinary team as a Chef de Partie at Avery Healthcare. As a key member of our team, you will support the Head Chef and Sous Chef in leading a culinary service that provides a high-quality, nutritionally balanced experience for our residents.

Key Responsibilities
  • Participate in meetings with residents and Heads of Departments to discuss catering functions and address special needs or dietary requirements.
  • Prepare and serve high-quality food and beverages as directed by the Head Chef.
  • Contribute to cost-effective stock control systems to minimize waste and ensure efficient inventory management.
  • Collaborate with the Head Chef and Sous Chef to develop and review menus on a regular basis.
About You

To be successful in this role, you will possess a catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and hold a Basic Food Hygiene Certificate. You will also have a minimum of 1 year of catering experience and demonstrate compassion and commitment to delivering high-quality culinary services.

Requirements
  • DBS Disclosure check (cost met by Avery Healthcare)
  • Proof of eligibility to work in the UK


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