Culinary Team Member
2 days ago
We are seeking a talented and dedicated individual to join our culinary team as a Chef de Partie at Avery Healthcare. As a key member of our team, you will support the Head Chef and Sous Chef in leading a culinary service that provides a high-quality, nutritionally balanced experience for our residents.
Key Responsibilities- Participate in meetings with residents and Heads of Departments to discuss catering functions and address special needs or dietary requirements.
- Prepare and serve high-quality food and beverages as directed by the Head Chef.
- Contribute to cost-effective stock control systems to minimize waste and ensure efficient inventory management.
- Collaborate with the Head Chef and Sous Chef to develop and review menus on a regular basis.
To be successful in this role, you will possess a catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ, and hold a Basic Food Hygiene Certificate. You will also have a minimum of 1 year of catering experience and demonstrate compassion and commitment to delivering high-quality culinary services.
Requirements- DBS Disclosure check (cost met by Avery Healthcare)
- Proof of eligibility to work in the UK
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