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Chef de Rang
2 months ago
We are seeking a highly skilled and experienced Chef de Rang to join our team at Mauro Colagreco Restaurant. As a key member of our front-of-house team, you will be responsible for delivering exceptional service to our guests and ensuring that every dining experience is memorable and enjoyable.
Key Responsibilities- Service Excellence: Provide exceptional service to guests, ensuring that their needs are met and exceeded.
- Team Collaboration: Work closely with the front-of-house team to ensure seamless service delivery.
- Menu Knowledge: Have a thorough knowledge of our menu and be able to make recommendations to guests.
- Food and Beverage Service: Deliver food and beverages to guests in a timely and efficient manner.
- Table Management: Manage tables effectively, ensuring that guests are seated and served promptly.
- Communication: Communicate effectively with guests, colleagues, and management to ensure that service standards are met.
- Quality Control: Monitor and maintain high standards of quality in all aspects of service delivery.
- Experience: Previous experience as a Chef de Rang or in a similar role in a fine dining restaurant.
- Skills: Excellent communication and interpersonal skills, with the ability to work well under pressure.
- Knowledge: Thorough knowledge of wine, spirits, and other beverages, as well as menu items and ingredients.
- Attitude: A positive and professional attitude, with a commitment to delivering exceptional service.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and development within the company.
- Team Environment: A supportive and dynamic team environment.
- Training and Development: Ongoing training and development opportunities to enhance your skills and knowledge.