Head Chef Opportunity
1 day ago
Your role as Head Chef at Treeleicester involves:
Key Responsibilities- Culinary Excellence: Prepare, cook and present perfect food in accordance with our high standards, exceeding guest satisfaction at every meal.
- Maintenance of High Standards: Take pride in maintaining the highest standards of cleanliness throughout the kitchen.
- Safety and Hygiene: Adhere to all safety and hygiene regulations at all times to ensure a healthy environment.
- Consistency and Accuracy: Adhere accurately and consistently to portion controls to maintain quality and consistency in our dishes.
- Inventory Management: Carry out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions.
- Kitchen Operations: Ensure the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance.
We offer a competitive salary of $60,000 per year, commensurate with experience and qualifications. This compensation package reflects the importance we place on this role in delivering exceptional dining experiences to our guests.
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