Restaurant Team Manager
3 weeks ago
Restaurant Supervisor Role
We are seeking a skilled Restaurant Supervisor to lead our team at Clock Tower Brewers Fayre. As a Restaurant Supervisor, you will act as the link between the kitchen and front-of-house team, ensuring exceptional customer service and a smooth dining experience.
Key Responsibilities:
- Lead and manage a team of colleagues to deliver outstanding customer service.
- Monitor and maintain high standards of food quality, presentation, and hygiene.
- Collaborate with the kitchen team to ensure efficient service and minimize delays.
- Manage stock levels, control waste, and maintain a clean and organized workspace.
Benefits:
- Competitive hourly rate.
- Permanent contract with guaranteed hours.
- Opportunities for career progression and professional development.
- Whitbread Benefits card offering discounts and perks.
Requirements:
- Proven experience in a supervisory or leadership role in the hospitality industry.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
Why Choose Whitbread?
- We offer a supportive and inclusive work environment.
- We provide opportunities for career growth and development.
- We value diversity and welcome applications from under-represented groups.
Apply Now:
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