Executive Culinary Director
3 weeks ago
Are you a talented chef looking for a new challenge? We're recruiting an Executive Culinary Director to join our team at ESS, a market-leading food service company in the UK. In this role, you'll be responsible for creating exceptional food experiences for our Defence clients on a full-time basis, contracted to 37 hours per week.
About the RoleIn this position, you will oversee the development and implementation of menus that meet the high standards of our clients. You'll work closely with our procurement team to source the freshest ingredients and ensure that all food is prepared and served to the highest quality. Your expertise will play a crucial role in maintaining our reputation as a leading food service provider.
Responsibilities- Develop and implement menus that meet the needs of our Defence clients
- Work closely with the procurement team to source high-quality ingredients
- Ensure that all food is prepared and served to the highest standard
- Maintain relationships with key stakeholders, including clients and suppliers
To be successful in this role, you'll need:
- A proven track record in a similar role, preferably in the food service industry
- Excellent culinary skills and knowledge of menu planning and execution
- Strong communication and interpersonal skills
- Ability to work under pressure and maintain attention to detail
We offer a competitive salary of approximately £40,000-£55,000 per annum, depending on experience, plus benefits, including:
- Pension scheme
- Life insurance
- Discounts on food and beverage purchases
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