Executive Kitchen Specialist
3 weeks ago
Pursue Your Culinary Ambition
Change Hospitality is recruiting an exceptional Chef de Partie to lead our kitchen team in Central London. If you have a genuine passion for food and a proven track record of success in high-pressure environments, we would love to hear from you.
About the Role:
The ideal candidate will possess strong organizational skills, excellent communication abilities, and a commitment to maintaining the highest standards of food preparation and presentation.
Responsibilities:
- Collaborate with the junior sous chef and sous chefs to deliver outstanding menu items
- Support and mentor a team of commis chefs and demi chef de parties
- Maintain a clean, organized, and hygienic kitchen environment
- Develop positive relationships with kitchen and front-of-house staff
Requirements:
- Minimum 1 year's experience as a chef de partie in a top-tier restaurant
- Deep understanding of food safety, sustainability, and ingredient sourcing
- Excellent problem-solving skills and adaptability under pressure
- Superb interpersonal and leadership abilities
- Commitment to ongoing professional development and quality improvement
Package Details:
- A comprehensive salary package up to £45k, including overtime compensation
- Opportunities for career growth and professional development
- A vibrant and supportive work environment that fosters creativity and innovation
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