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Executive Chef

1 month ago

Portsmouth, Portsmouth, United Kingdom Marriott International Full time

Job Summary

We are seeking a skilled Culinary Arts Professional to join our kitchen team at the Portsmouth Marriott Hotel.

The ideal candidate will have a passion for delivering exceptional dining experiences and a commitment to maintaining the highest standards of food quality and safety.

As a Culinary Arts Professional, you will be responsible for preparing fresh ingredients, cooking menu items, and ensuring the proper sanitation and cleanliness of kitchen equipment and surfaces.

Key Responsibilities:

  • Prepare and cook a variety of menu items to meet the needs of our guests.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work collaboratively with the kitchen team to ensure seamless service and high-quality food presentation.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.

Requirements:

  • Proven experience in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to work flexible hours, including weekends and bank holidays.
  • NVQ Level 1 and/or 2 (desirable).

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Discounted stays at over 9,000 hotels worldwide.
  • Discounted food and drink in all our restaurants and bars.
  • Wellness and mental health programs.

Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace.