Culinary Team Member
1 day ago
Be part of our culinary team
You're a passionate chef who loves real cooking, and we're looking for someone to join our team who shares that passion. At Lounge, we pride ourselves on serving high-quality, customer-led dishes made with fresh ingredients.
Your Job
- You'll work closely with our Head Chef and Sous Chef to deliver excellent culinary experiences on 14 shifts a week.
- Ensure that all prep is done for each day and that every dish meets our high standards.
The Benefits
- Tips are shared equally among the team based on hours worked.
- We offer paid breaks and staff food on every shift.
- You'll get a 50% discount on food in all three of our brands from day one.
- Enjoy 28 days of holiday time, including Bank Holidays, pro rata.
- Participate in competitions and incentives, like a trip with one of our suppliers.
- Take Christmas and Boxing Day off.
- Be part of our fantastic staff party, Loungefest.
- Get emotional and practical support via the Licenced Trade Charity.
- Have control over your pay with Wagestream.
- Join our company pension scheme.
- Receive long service awards.
- Enjoy great opportunities for personal development and career progression in a fast-growing business.
What we're looking for
- You're likely an existing Junior Sous Chef or an experienced chef looking to take the next step.
- You'll ideally have experience working with fresh ingredients and demonstrate good chef/kitchen skills.
- Good communication skills and a team player attitude are essential.
- You'll be self-motivated to work at pace with minimal supervision.
- Strong knowledge of best practices in allergens, kitchen essentials, and food safety is required.
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