Head of Food Preparation
7 days ago
The Head of Food Preparation at Gonville Caius College is a vital role that involves overseeing the entire food preparation process. With a salary of £36,000 per annum, this position also comes with a comprehensive benefits package, including a generous pension scheme, healthcare cash-plan, and 33 days of annual leave.
About the PositionWe are seeking an experienced Head of Food Preparation to lead our kitchen team. As the primary point of contact for all food-related matters, you will be responsible for developing and implementing new menu ideas, managing inventory, and supervising staff members.
Responsibilities:
- Lead the kitchen team in the preparation of meals for students, Fellows and staff
- Plan and develop menus that cater to diverse tastes and dietary needs
- Manage kitchen inventory and supplies to ensure efficient operation
- Supervise and train junior staff members to maintain high standards of food quality and service
Benefits:
- Generous pension scheme with 14.5% employer contributions
- Healthcare cash-plan
- 33 days of annual leave (including public holidays)
- Free on-site lunch provided
- Cycle-to-work scheme
- Car Parking (subject to availability/eligibility)
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