Head of Food Operations

1 day ago


Cambridge, Cambridgeshire, United Kingdom Gateway Hospitality Recruitment Full time

Fresh opportunity available at University College Join a skilled team as a Sous Chef, supporting the Head Chef in creating memorable dining experiences. Prepare exquisite meals for fine dining, banquets, and college cafés/restaurants, utilizing your culinary expertise.

This rewarding role comes with a competitive salary of $85,000 - $90,000 per year. An attractive benefit package includes health insurance, pension plan, and vacation time. Key responsibilities include meal preparation, supervising kitchen staff, and maintaining a clean working environment.

To succeed, candidates must possess strong leadership skills, effective communication abilities, and a passion for quality food delivery. A related degree (culinary arts) and 5+ years of relevant experience are also essential.



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