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Executive Chef

1 month ago

Canterbury, Kent, United Kingdom THE PIG Full time

The Pig's Culinary Experience

We're seeking a talented Chef de Partie to join our dynamic kitchen team at THE PIG. As a key member of our culinary team, you'll be responsible for overseeing one of our four kitchen sections, working closely with our chefs to deliver exceptional dining experiences for our guests.

About the Role

As a Chef de Partie, you'll have the opportunity to gain knowledge of the entire service, working across different sections of the kitchen to develop your skills and expertise. You'll be part of our award-winning apprenticeship program, taking an active role in leading, teaching, and inspiring our apprentices to reach their full potential.

What We Offer

  • Staff stays – free B&B
  • 35% discount on food, beverages & treatments
  • Meals on duty
  • Annual holiday increase (up to 33 days)
  • Take home goods – cost price
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through
  • A range of learning & development courses
  • Anniversary vouchers – dinner with wine for 2

Our Culture

At THE PIG, we're passionate about creating an inspiring, exciting, and fun place to work. We're committed to encouraging equality, diversity, and inclusion, and we're an equal opportunity employer. Our kitchens are fast-paced and energetic, so come with enthusiasm, your knives, and a bucketful of passion, and we'll help you develop the rest.

Meet Our Team

Our chefs are passionate and driven to provide our guests with an unforgettable dining experience. We use local suppliers, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our kitchens are a place where creativity thrives, and we're looking for someone who shares our passion for culinary excellence.

Robin Hutson

'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience.'