Food Service Director
2 days ago
About the Job:
This is an exciting opportunity to join Chartwells as a Culinary Experience Manager, leading our culinary team in creating exceptional food experiences for our clients and customers. As a key member of our team, you will be responsible for developing and implementing new menu ideas and concepts.
Key Responsibilities:
- Develop and implement new menu ideas and concepts
- Lead a team of Chefs to prepare and serve high-quality food
- Manage inventory levels and oversee kitchen cleaning responsibilities
- Collaborate with colleagues to improve our food services and maintain a positive brand image
- Maintain up-to-date knowledge of food handling, hygiene, and health and safety regulations
Requirements:
- A passion for great-tasting food and exceptional customer service
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification
- Experience supervising a team
- Experience in a similar Chef role
- A Food Hygiene certificate
- A flexible approach to working
About Us:
Chartwells is part of Compass Group UK&I, the leading provider of catering and support services to the education sector. We have been focusing on helping those in education to build strong bodies, sharp minds, and lead long healthy lives for over a quarter of a century. Every week, we serve millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.
What We Offer:
- An estimated salary of £35,000 - £45,000 per annum, depending on experience
- A competitive benefits package, including a pension scheme and holiday entitlement
- Ongoing training and development opportunities
- The chance to work with a leading company in the education sector
How to Apply:
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