Culinary Specialist

4 weeks ago


Sutton Coldfield, Birmingham, United Kingdom Schoen Clinic Full time

The Schoen Clinic is seeking a skilled Culinary Specialist to provide a catering service to patients and staff. The successful candidate will deliver the therapeutic menu designed by the Dietetic team, ensuring that meals are prepared and served following recipes and menus.

Key Responsibilities:

  • Prepare and serve meals to patients in the designated dining rooms, adhering to food hygiene principles.
  • Assist in the serving of meals, ensuring timely delivery and portion control.
  • Prepare and provide food for patients with dietary restrictions, following recipes and menus.
  • Ensure that all waste, including food waste, is disposed of in line with Health and Safety and Newbridge House policies.
  • Conduct daily stock taking, ordering, and stock rotation, ensuring that food supplies are in line with menu requirements.
  • Maintain kitchen equipment, adhering to manufacturer's requirements and best practice.
  • Report any issues or concerns to the lead Dietitian.

Requirements:

  • Level 2 in food safety or equivalent.
  • Regular updates of statutory and mandatory training relevant to the post.
  • Knowledge of basic nutritional standards and special dietary needs.
  • Awareness of good hygiene standards and Health and Safety in the kitchen.
  • Ability to communicate effectively with patients, carers, and the multi-disciplinary team.
  • Experience of working to deadlines and under pressure.
  • Two years or equivalent experience of working in a similar environment and menu planning within budget.
  • Clear CRB check and previous experience of working with people with mental health issues.


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