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Junior Sous Chef

2 months ago

Edinburgh, United Kingdom Gaucho Full time

Job Summary:

Gaucho is seeking an experienced and passionate Junior Sous Chef to join one of our London restaurants. As a key member of our culinary team, you will be responsible for managing a team, running the kitchen, and working in a fast-paced environment.

Key Responsibilities:

  • Manage a team of kitchen staff to ensure seamless service delivery
  • Oversee kitchen operations, including food preparation, presentation, and quality control
  • Develop and implement menu ideas, ensuring alignment with Gaucho's culinary vision
  • Collaborate with the head chef to create a positive and productive kitchen environment
  • Ensure compliance with health and safety regulations, as well as food safety standards

Requirements:

  • Proven experience as a Junior Sous Chef in a fresh food kitchen
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Passion for food and commitment to delivering high-quality dishes

What We Offer:

Gaucho offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development.