Wok Chef de Partie
4 weeks ago
About Park Hyatt London River Thames
Located in the heart of London, Park Hyatt London River Thames offers an exceptional culinary experience with its stunning city and river views. The hotel features 203 spacious rooms, including two ambassador suites and a presidential suite, perfect for exploring the city's top attractions like Big Ben, Buckingham Palace, and Kings Road.
Key Responsibilities
- Ensure the wok station operates efficiently, maintaining high standards of food preparation and safety.
- Contribute creative ideas to keep the menu fresh and exciting, aligned with seasonal trends.
- Master stir-frying, deep-frying, steaming, and other techniques specific to Cantonese wok dishes.
- Work closely with the head chef and management to update the menu and introduce seasonal specials.
Requirements
- Proven track record and experience in high-end Chinese cuisine is essential.
- Excellent knowledge of food trends, industry best practices, and regulatory requirements.
About You
As a skilled Wok Chef de Partie, you will be part of a dynamic team that delivers exceptional culinary experiences to our guests. If you are passionate about creating delicious Cantonese dishes and have a keen eye for detail, we encourage you to apply for this exciting opportunity.
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