Hospitality Management Professional

1 day ago


Holyhead, Anglesey, United Kingdom ESS Full time

We are currently searching for a dedicated professional to join our ESS team as a supervisory figure. As part of Compass Group UK&I's ESS sector, we cater to over 250 UK military establishments and government sites, striving to provide premium services while fostering a diverse and inclusive environment.

Job Overview

This role demands an accomplished leader capable of overseeing food preparation, ensuring high-quality products, and consistently exceeding customer expectations. Key responsibilities include:

  • Supervising the culinary team to maintain exceptional food quality.
  • Monitoring performance metrics to identify areas for improvement.
  • Liaising with customers to gather feedback and ensure satisfaction.
Requirements and Salary
  • At least two years of experience in a similar role.
  • Hold a valid Basic Food Hygiene certificate.
Estimated Compensation Range

This position offers an annual compensation package ranging from £30,000 to £40,000 based on qualifications and experience.



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