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Restaurant Management Team Lead

1 month ago

West Suffolk, United Kingdom Balfour at Bow Full time
Our Approach to Cuisine

We at Balfour at Bow emphasize the importance of utilizing fresh seasonal ingredients to craft exceptional dining experiences.

Compensation Package

The estimated annual salary for this role is £50,000 - £60,000, depending on qualifications and experience.

Role Overview

We are seeking a seasoned senior chef to lead our kitchen team at Balfour at Bow. As a key member of our management staff, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring consistently high standards of quality and taste.

You will collaborate with our head of cuisine to develop new menu concepts and implement culinary initiatives that drive business growth and customer satisfaction.

To succeed in this role, you must possess outstanding leadership, communication, and interpersonal skills, with a strong background in managing diverse teams.

Key Responsibilities
  • Oversee daily kitchen operations and ensure high standards of food quality and presentation
  • Collaborate with the head of cuisine to create innovative menus and implement culinary strategies
  • Maintain accurate records of food inventory, supplies, and expenses
  • Manage kitchen staff and provide coaching and feedback to improve performance
  • Develop and implement procedures to maintain high levels of food safety and hygiene
Benefits and Perks
  • Exclusive discounts on food, drinks, and accommodations across Balfour sites and Balfour Winery
  • A complimentary hotel stay and celebratory bottle of champagne on your birthday
  • Wage Stream access for unexpected expenses
  • A generous referral program
  • Flexible scheduling for work-life balance
  • Membership in the Wellbeing Promise program