Executive Culinary Team Leader

1 month ago


Flint, United Kingdom Ginger Recruitment Services Limited Full time

Company Overview

An inviting family-run restaurant and bar in the heart of North Wales is seeking a skilled Sous Chef to enhance our culinary team. With new ownership, brand new equipment, and a commitment to the highest standards of customer service, food, and atmosphere, this is an exciting opportunity for an ambitious culinary professional.

Salary

£33,000 + Tronc/Benefits per annum, providing a competitive total package in line with industry standards for a highly experienced Sous Chef in the North Wales region.

Job Description

As a key member of our kitchen team, you will assist the Head Chef in all aspects of kitchen management including menu creation, inventory, and staff supervision. Your primary objective will be to maintain high levels of food quality, hygiene, and safety, while preparing and presenting high-quality dishes that align with the restaurant's vision.

Required Skills and Qualifications

We are looking for a passionate and motivated individual with proven experience as a Sous Chef in a gastro pub or similar dining environment. You should possess strong leadership skills, capable of managing kitchen staff and operations, excellent communication and organizational skills, and the ability to handle high-pressure environments and make quick decisions.

Benefits

This role offers additional earnings with £100 per week in tips, a 42-hour work week with scheduling that promotes work-life balance, and the opportunity to work in a newly equipped kitchen under new ownership. You will also be part of a close-knit team that values passion and quality in every aspect of service.

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