Food & Beverage Supervisor

1 day ago


Cardiff, Cardiff, United Kingdom Mercure Cardiff Holland House Hotel & Spa Full time
Job Opportunity: Food & Beverage Supervisor

About the Role:

We are seeking a skilled Food & Beverage Supervisor to join our team at the Mercure Cardiff Holland House Hotel & Spa. The successful candidate will be responsible for leading the Food & Beverage team and ensuring exceptional customer service.

Key Responsibilities:

  • Assist the Food & Beverage Manager in the smooth operation of the department
  • Support and deliver training to team members, actively developing their skills and knowledge
  • Ensure all customer requests and queries are responded to promptly and effectively
  • Deal with guest complaints in a friendly and efficient manner, always ensuring guest satisfaction
  • Work closely with colleagues to enhance the guest experience
  • Develop new knowledge and skills to ensure best practice service delivery
  • Adhere to the company standard operating procedures and maintain a thorough knowledge of all standards within the hotel

About the Hotel:

The 4-star Mercure Cardiff Holland House Hotel & Spa is a modern hotel located in the city centre of Cardiff, offering 172 spacious bedrooms. The hotel features a range of amenities, including an 18-metre swimming pool, steam room, and jacuzzi.

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and growth within the company
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs

Requirements:

  • A strong knowledge of Food & Beverage operations and service standards
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment
  • Availability to work a variety of shifts, including mornings, afternoons, evenings, and weekends

How to Apply:

If you are a motivated and enthusiastic individual with a passion for delivering exceptional customer service, please submit your application.



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