Executive Chef and Operations Manager
4 weeks ago
Key Responsibilities:
- Oversee the retail, coffee units, and restaurant outlets, leading your team to success and ensuring tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.
- Maintain the integrity of the standard Aramark food offer, responsible for maintaining food quality and integrity of items at all times.
- Accountable for stock flow and rotation of products, placing orders, and ensuring the team uses best practice Food Production techniques using the Aramark systems and brand standards.
- Handle customer complaints as required and direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met.
- Ensure complete compliance with food safety and health and safety legislation.
Requirements:
- Experienced people manager with c6 reports.
- Experience operating as a Chef.
- Ideally Education and Contract Catering quality led catering establishment.
- Hands on and reliable with a strong work ethic.
- Passion for people and food.
Benefits:
- Free parking and free meals on shift.
- Life assurance and Pension scheme.
- Staff discounts, including savings on your weekly supermarket shop.
- Generous holiday entitlement which increases in line with service.
- Cycle2Work Scheme available.
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