Culinary Operations Manager

2 weeks ago


Preston, United Kingdom Pertemps Network Catering Full time

At Pertemps Network Catering, we are seeking an experienced Culinary Operations Manager to lead our catering team and deliver exceptional dining experiences to our guests.

Key Responsibilities:

Manage a team of kitchen staff, including a Head Chef and Front of House Manager, to ensure efficient and high-quality meal preparation.

Develop and implement menus that meet our guests\' dietary needs and preferences.

Ensure compliance with food safety and hygiene regulations, including level 3 food safety qualifications.

Requirements:

Level 3 food safety qualification

City & Guilds 706 1/2 or NVQ equivalent

Level 3 management qualification

Working Hours:

42 hours per week, 5 days out of 7, including weekends.

Salary:

Live in option available (£30,913.83 per annum) or live out (£38,270.23 per annum)



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