Culinary Operations Manager
2 weeks ago
At Pertemps Network Catering, we are seeking an experienced Culinary Operations Manager to lead our catering team and deliver exceptional dining experiences to our guests.
Key Responsibilities:
Manage a team of kitchen staff, including a Head Chef and Front of House Manager, to ensure efficient and high-quality meal preparation.
Develop and implement menus that meet our guests\' dietary needs and preferences.
Ensure compliance with food safety and hygiene regulations, including level 3 food safety qualifications.
Requirements:
Level 3 food safety qualification
City & Guilds 706 1/2 or NVQ equivalent
Level 3 management qualification
Working Hours:
42 hours per week, 5 days out of 7, including weekends.
Salary:
Live in option available (£30,913.83 per annum) or live out (£38,270.23 per annum)
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