Executive Culinary Specialist
1 day ago
National Private Care Provider seeks experienced Chef for nursing home based role.
About the Role: We are looking for an accomplished Chef to plan and provide daily nutritious meals for residents. The ideal candidate will ensure food is fresh, within budget, and meets our high standards of quality and safety.
- Monitor food stocks and order supplies as needed.
- Maintain accurate records of food orders and inventory.
- Store, prepare, and serve food in a safe and hygienic manner.
- Train and supervise kitchen staff in food preparation and service.
- Implement and maintain health and safety procedures.
- Keep the kitchen clean and organized.
- Participate in staff meetings and training sessions as required.
Requirements:
- Proven experience as a Chef, preferably in healthcare or hospitality.
- Ability to train and supervise kitchen staff.
- Flexibility to work weekends and holidays.
Certifications:
- FH Certified – Level 2 – willing to work towards Intermediate Food Hygiene qualifications.
- NVQ Level 2/3 in Food Preparation/Catering.
We offer a competitive salary of £18 per hour for full-time hours, day shifts in Wickham Market, Suffolk.
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