Food Service Director
1 day ago
We are seeking an accomplished Chef Manager to lead our culinary operations in the Northamptonshire, Bedfordshire and Leicestershire area.
About the Position:
This role involves managing a team of chefs and other kitchen staff, ensuring the delivery of high-quality food and beverages to our customers.
Your Key Responsibilities:
- To manage the day-to-day operations of the kitchen, ensuring the provision of food and beverages to the highest standard.
- To maintain health, safety, and environmental standards in line with Company policies and regulations.
What You'll Get:
- A salary of approximately £36,500 per annum, plus travel expenses.
- A range of benefits, including 28 days' holiday (increasing up to 33 days pro-rata) and enhanced sick pay.
Benefits Overview:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal and refreshments on duty
- Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme
- Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme
- Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training
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