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Executive Chef

2 months ago

Hulme, United Kingdom 20 Stories Full time

Role Overview:

The Executive Chef at 20 Stories is responsible for leading the culinary team to deliver exceptional dining experiences.

Key Responsibilities:

  • Develop and implement innovative menus that showcase the restaurant's commitment to quality and creativity.
  • Lead a high-performing kitchen team, fostering a culture of excellence, teamwork, and continuous improvement.
  • Collaborate with the restaurant's management to drive sales growth, improve customer satisfaction, and maintain high standards of food quality and presentation.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure the restaurant remains competitive and compliant.

Why Work for 20 Stories:

  • We offer a dynamic and supportive work environment that encourages creativity, innovation, and growth.
  • Our team members enjoy a range of benefits, including competitive pay, comprehensive training, and opportunities for career advancement.
  • We prioritize work-life balance, offering flexible scheduling and a positive, inclusive company culture.