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Catering Operations Manager
2 months ago
Key Responsibilities:
* Manage a team of up to 15 staff, including a Head Chef, Front of House Manager, and kitchen staff
* Ensure high standards of cleanliness and hygiene are maintained
* Develop and implement menus that meet the needs of our guests
* Collaborate with the management team to achieve business objectives
Requirements:
* Proven experience in a contract catering environment
* Strong leadership and management skills
* Ability to work in a fast-paced environment
* Excellent communication and interpersonal skills
If you are a motivated and experienced Catering Manager looking for a new challenge, please apply.
