Food Service Management Professional

24 hours ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Aimbridge Full time

Aimbridge Hospitality EMEA, a leader in hospitality, is looking for a talented Junior Sous Chef to join their team. As a member of the culinary team, you'll help deliver exceptional dining experiences for our guests.

Compensation Package: Estimated salary range $58,000 - $68,000 per year

In this role, you will:

  • Prepare, cook, and present dishes within your specialty
  • Train and manage demi-chef de parties or commis
  • Support the development of new dishes and menus with the sous chef and head chef
  • Maintain high standards of food hygiene and adhere to health and safety regulations
  • Monitor portion and waste control to optimize profit margins

We offer a competitive compensation package that includes benefits such as:

  • Industry leading training and leadership development opportunities
  • Exclusive hotel discounts
  • Access to our employee assistance program
  • Staff meal allowances


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