Fine Dining Restaurant Leader
3 weeks ago
Restaurant Manager Opportunity at Baxendale Mason Ltd
We are seeking a talented and experienced Restaurant Manager to lead our dining experience at 2 Rosette level in a luxury boutique hotel setting.
About the Role
As a Restaurant Manager, you will be responsible for leading our restaurant team, ensuring the highest standards of service are consistently delivered. You will maintain the 2 Rosette level by ensuring all aspects of service meet fine dining expectations.
Key Responsibilities
- Lead the restaurant team, ensuring the highest standards of service are consistently delivered.
- Maintain the 2 Rosette level by ensuring all aspects of service meet fine dining expectations.
- Oversee the daily operations, including staff management, training, and scheduling.
- Work closely with the Head Chef to ensure seamless coordination between front and back of house.
- Ensure the restaurant offers an excellent wine pairing service, with a strong focus on fine wines.
- Provide a warm, personalised service to guests, ensuring every detail is managed with care.
- Handle customer queries and resolve issues professionally to ensure guest satisfaction.
Requirements
- Proven experience as a Restaurant Manager in a fine dining or 2 Rosette-level environment.
- Strong knowledge of fine wines and food pairings.
- A passion for delivering exceptional guest experiences with attention to detail.
- Strong leadership skills, with the ability to motivate and train staff.
- Excellent communication and interpersonal skills.
- Ability to manage the restaurant's operations efficiently, including rotas, stock, and ordering.
- Flexibility to work evenings and weekends as required.
This is a rare opportunity for someone with a passion for fine dining, fine wines, and exceptional service to join our outstanding team in a stunning location.
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