Food and Beverage Operations Manager
5 days ago
The Bracken Court Hotel, a leading hotel in Balbriggan, Co. Dublin, is seeking an experienced Food and Beverage Manager to join its management team.
About the RoleThis is a full-time position working an average of 45 hours per week, 5 days over 7, including weekends and public holidays.
Main Responsibilities- Overall management of the food and beverage service, including the restaurant, function/conference rooms, and bars.
- Management of a team of approximately 30 staff working within the food and beverage departments.
- Liaising with the kitchen team on menus and food-related matters.
- Managing the functions service with the operations team.
- Management of budgets and targets for the food and beverage departments.
- Staff training and development.
- Driving sales initiatives for the food and beverage department in conjunction with the hotel's in-house sales team.
- Covering duty management shifts within the hotel property.
- Working closely with the hotel's management team on the day-to-day running of the property.
To be successful in this role, you will need:
- A minimum of 2 years' experience working as a Food and Beverage Manager in a busy hotel property.
- Previous experience within a venue with a busy entertainment schedule is desirable.
- Excellent knowledge of the food and beverage industry and new initiatives/innovations.
- Knowledge of financial reports.
- Strong people management skills.
- Fluency in the English language, both written and spoken.
The Bracken Court Hotel offers a range of benefits, including:
- Free parking.
- Employee Assistance Programme.
- Free staff meals while on duty.
- Excellent training opportunities.
- Staff reward and recognition initiatives.
- Group pension scheme.
- Group health insurance scheme (reduced rates).
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