Senior Culinary Team Member
2 days ago
Are you a talented and ambitious individual seeking a challenging role in a prestigious hotel kitchen?
Baxendale Mason Ltd is currently recruiting for a highly skilled Chef de Partie to join our dynamic team at a luxury hotel in Yorkshire.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in preparing high-quality dishes across all sections of the kitchen
- Contribute to menu development using fresh, seasonal ingredients
- Train and mentor junior members of the team
- Ensure health, safety, and hygiene standards are met at all times
Requirements:
- Proven experience as a Chef de Partie in a hotel or high-end restaurant environment
- Strong knowledge of food hygiene and safety standards
- Excellent team player with good communication skills
What We Offer:
- Competitive salary package (£35,000 - £40,000 per annum)
- Opportunity to work in a luxury hotel environment
- Career growth and development opportunities
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