Airport Culinary Team Member

4 days ago


York, York City, United Kingdom The Judge's Lodging Full time
Job Title: Airport Culinary Team Member

About the Role:
We are seeking an experienced and passionate Chef de Partie to join our team at The Judge's Lodging. As a key member of our kitchen staff, you will be responsible for managing a section within the kitchen, cooking with fresh ingredients, and maintaining the highest levels of hygiene and safety.

Key Responsibilities:
  • Manage a section within the kitchen, ensuring high-quality dishes are produced and presentation is exceptional.
  • Maintain the highest standards of hygiene and safety in the kitchen, adhering to company policies and procedures.
  • Control the order and storage of food supplies, minimizing waste and optimizing inventory.
  • Support other team members across the kitchen, providing guidance and assistance when needed.

What We Offer:
  • A competitive salary of approximately £25,000 - £35,000 per annum, depending on experience.
  • Tips paid monthly, providing additional income opportunities.
  • 28 days annual leave (rising to 33 days after 5 years), allowing for relaxation and personal time.
  • Free meal while on duty, providing a convenient and cost-effective solution.
  • Free use of on-site gyms and discounted spa treatments, promoting a healthy work-life balance.
  • Discounted accommodation, food, and drink within our properties, offering convenience and savings.
  • Employee Assistance Programme, providing support and resources for mental health and well-being.
  • Enhanced maternity and paternity pay, demonstrating our commitment to employee care.
  • Apprenticeships available, enabling career development and skills enhancement.
  • Free car parking, where available, reducing commuting stress.
  • Pension and life assurance, providing financial security and peace of mind.
  • Long service awards, recognizing employee loyalty and dedication.

Requirements:
  • Previous experience in a similar role, preferably within a fast-paced kitchen environment.
  • Proven ability to produce high-quality food, ideally using fresh produce, demonstrating culinary expertise.

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