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Executive Chef Position
1 month ago
Job Overview
At The Rank Group, we are seeking a highly skilled Commis Chef to join our culinary team at Grosvenor Casino, Northampton.
As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and service to our customers.
Responsibilities
- Acknowledge and welcome customers, providing exceptional service and ensuring their needs are met.
- Collaborate with the head chef to prepare, cook, season, and present casino menus in line with recipe standards.
- Ensure food safety is adhered to throughout the venue by following HACCP and safety guidelines.
- Report defective equipment and systems to the head chef or duty manager.
- Ensure stock rotation, ordering, and usage are diligently followed to minimize stock and financial losses.
- Seek feedback from customers and front-of-house teams to continuously improve food quality and exceed customer expectations.
- Practice a 'clean as you go' policy in all food preparation and service areas.
- Be flexible in working shifts and as per business requirements.
- Have knowledge of HACCP and food safety guidelines.
Requirements
- Demonstrate a passion for fresh ingredients and tailoring food to customer expectations and brand values.
- Be able to work effectively as part of a team, providing excellent customer service.