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Executive Chef Assistant

2 months ago

Eastleigh, Hampshire, United Kingdom Harvester Full time

About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at Harvester. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen, working closely with the Head Chef to deliver exceptional food quality and service.

Key Responsibilities

  • Lead and motivate your team to achieve high standards of food preparation and presentation.
  • Support the Head Chef in menu planning, food ordering, and stock control.
  • Develop and implement effective kitchen procedures to ensure efficiency and productivity.
  • Monitor and maintain high standards of health and safety, hygiene, and food safety.
  • Collaborate with other kitchen team members to achieve seamless service delivery.

What We Offer

  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A supportive and dynamic work environment.
  • Access to our employee assistance program and wellness initiatives.

Requirements

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work effectively under pressure and as part of a team.
  • Knowledge of food safety and hygiene practices.

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application. We look forward to hearing from you.