Executive Chef Assistant

4 weeks ago


Eastleigh, Hampshire, United Kingdom Liberation Group Full time

Junior Sous Chef Opportunity

We are a dynamic and award-winning business that values our chefs' creativity and freedom to craft exceptional, seasonal menus. Our kitchens are friendly, welcoming, and positive environments where high standards are always pursued.

We are seeking a talented Junior Sous Chef to contribute to our team.

A Georgian coaching inn nestled in the historic village of Hursley, our establishment offers a luxurious atmosphere and takes inspiration from its surroundings.

What's in it for you?

  • Work/Life balance This role can be adapted to 3-4 days if desired We prioritize flexibility and will support you in achieving a balance
  • The chance to work for a renowned business and cook innovative, high-quality pub food. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
  • Access to Liberation Life - a platform offering cash-back rewards, discounts, and savings on various purchases, including holidays, groceries, and gifts.
  • The opportunity to work in a diverse and eclectic company, gaining experience in various kitchens and menus. We collaborate on menu development, giving you autonomy over specials and events.
  • A competitive salary, plus an equal share of great tips.
  • Access to industry-leading training and development. Our 'Pillars of Progression' programme provides bespoke training plans to help you progress in your career.
  • We offer additional support and coaching from our executive chef team and head chefs.
  • You will work with high-quality, locally sourced produce and ingredients.
  • We will provide you with the necessary tools to excel in your role and have invested significantly in our kitchens.
  • The excitement of team parties, events, training courses, great suppliers, and industry-leading rewards, discounts, and benefits (including 75% off food on shift).
  • A business that cares about your well-being. We are ambassadors for the Burnt Chef Project, working to combat mental health stigma and providing an Employee Assistance Program for support.


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