Executive Chef Assistant

3 weeks ago


Eastleigh, Hampshire, United Kingdom Harvester Full time

About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at Harvester. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Lead and motivate your team to achieve high standards of food quality and presentation.
  • Support the Head Chef in menu planning, food ordering, and stock control.
  • Develop and implement effective kitchen systems and procedures to ensure efficient service delivery.
  • Monitor and maintain high standards of health and hygiene in the kitchen.
  • Collaborate with other departments to ensure seamless service delivery.

What We Offer

  • Flexible shifts to suit your lifestyle.
  • A 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard.

Benefits

  • Pension.
  • 28 days paid holiday.
  • High-street shopping discounts.
  • Free shares.
  • Free employee helpline.

Requirements

  • Previous experience as a Sous Chef or similar role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain high standards of food quality and presentation.
  • Knowledge of health and hygiene regulations.

What to Expect

We are committed to providing a supportive and inclusive work environment. As a Sous Chef at Harvester, you can expect to work in a fast-paced kitchen environment, with opportunities to develop your skills and progress your career.

How to Apply

No CV is required to apply. Simply click the apply button to submit your application.



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