Hotel Food Service Director

2 days ago


Bradley Valley, United Kingdom Relief Chefs UK Full time

An exciting opportunity has emerged for a seasoned Sous Chef to take on a leadership role at a respected 3-star hotel in the picturesque English Riviera.

About the Opportunity: As a key member of the senior management team, you will be responsible for maintaining high standards of food safety and hygiene, contributing to menu planning and development, and mentoring the kitchen brigade to achieve excellent performance.

Your Key Responsibilities:

  • Leading and mentoring a professional kitchen brigade
  • Maintaining high standards of food safety and hygiene
  • Contributing to menu planning and development
  • Managing kitchen inventory and supplies
  • Supporting the Head Chef in daily operations

Salary and Benefits: £42,000 - £52,000 per annum, depending on experience. A competitive salary package is offered, including a stunning coastal location, a sensible working week with no split shifts, and well-equipped professional kitchens.

About the Venue: Our client operates a popular 3-star hotel, restaurant, and bar, offering a range of events and functions venues. With a steady year-round trade, this is a fantastic opportunity to progress your career in a stable, professional environment.

Working Pattern: 45 hours per week, with a structured rota and excellent work-life balance. We offer a genuine opportunity for career growth and development in a reputable establishment.



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