Restaurant Services Supervisor

15 hours ago


Plymouth, Plymouth, United Kingdom Eurest Full time

We are seeking an accomplished Culinary Operations Manager to drive excellence in food service delivery for Eurest. This senior role requires a deep understanding of culinary operations, with a proven track record of delivering results-driven solutions.

Key Accountabilities:
  • Menu Development and Execution: Collaborate with chefs and nutritionists to design and implement menus that meet customer needs and exceed expectations.
  • Supply Chain Optimization: Work with procurement teams to source high-quality ingredients, reducing waste and minimizing costs.
  • Staff Training and Development: Provide comprehensive training and coaching to culinary staff, helping them to develop new skills and advance in their careers.
  • Quality Assurance and Improvement: Implement robust quality control measures, identifying areas for improvement and driving continuous enhancement.
Requirements:
  • Culinary Expertise: Minimum two years of experience in a similar role, with a strong background in food preparation and presentation.
  • Leadership and Management Skills: Proven ability to lead and manage high-performing teams, with excellent communication and interpersonal skills.
  • Quality and Safety Standards: Commitment to adhering to industry-recognized quality and safety standards, with a basic Food Hygiene certificate.

Eurest offers a competitive salary range of £28,000 - £32,000 per annum, depending on experience, along with opportunities for career advancement and professional growth.


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