Culinary Development and Training Lead
3 days ago
About Us:
Gingerman Group is a leading hospitality provider with a commitment to excellence in food quality and service standards. Our team is passionate about delivering memorable dining experiences that exceed our guests' expectations. As a Junior Sous Chef at Gingerman Group, you will play a critical role in helping us achieve our mission by providing exceptional culinary support to our Head Chef and other team members.
Responsibilities:
* Assist the Head Chef in managing daily kitchen operations, including food preparation, plating, and presentation
* Collaborate with cross-functional teams to ensure seamless service delivery
* Maintain high standards of food quality and presentation
* Develop and implement new menu items and culinary concepts to drive business growth
Requirements:
* Previous experience as a Junior Sous or Senior CDP in a high-quality restaurant
* Strong culinary skills and attention to detail
* Excellent communication and interpersonal skills
* Ability to work effectively in a fast-paced environment
* Competitive salary: £25,000 - £30,000 per annum (based on location and experience)
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