Sous Chef Position
1 day ago
We are a leading hospitality provider, dedicated to delivering exceptional guest experiences in unique destinations worldwide.
About Our BrandWe operate under the AC Marriott brand, offering a range of services and amenities that cater to diverse client needs.
Key Job AspectsIn this role, you will assist the executive chef in menu planning, kitchen operations, and staff management.
You will work closely with our culinary team to create innovative dishes, maintain high food quality standards, and ensure seamless service delivery.
As a key member of our team, you will have the opportunity to develop your skills, take on new challenges, and contribute to our success.
Essential RequirementsTo succeed in this role, you must possess strong culinary skills, excellent leadership abilities, and effective communication skills.
Salary: £28,000 - £35,000 per annum, based on experience.
We offer a competitive benefits package, including access to training programs, health insurance, and pension scheme enrollment.
Benefits Overview- Competitive salary range
- Training and development opportunities
- Health insurance plan
- Pension scheme enrollment
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