Head of Kitchen Operations
3 days ago
Penny Cook Recruitment is seeking an experienced Sous Chef to lead our busy kitchen team. As a senior culinary manager, you will oversee menu preparation, control stock, and manage labor and waste effectively.
Salary and BenefitsThe estimated salary for this role is around £40,000 per annum, including benefits such as free parking, company pension, and discounts.
About the Job- You will work in a hands-on capacity, leading from the front and motivating the team to achieve high standards of service and compliance.
- Contribute to the development of menus and the direction of the food offer, working closely with the senior kitchen team.
- Manage labor, waste, GP, and all costs & budgets to ensure efficient kitchen operations.
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