Culinary Specialist

As a Culinary Specialist, you will be responsible for cooking and preparing food to the highest standard, adhering to allergen and calorie specifications. This role involves working well as part of a team of chefs, supporting one another and communicating effectively.

About the Role:

• Cooking and preparing food to meet customer expectations
• Collaborating with colleagues to ensure efficient kitchen operations
• Maintaining high standards of hygiene and safety in the kitchen
• Assisting with stock checks and deliveries

Requirements:

• Relevant culinary qualification
• Reliable transport required (remote area with limited public transport)
• A confident chef with excellent communication skills

Benefits:

• Hourly rate: £13
• Part-time position (30 hours/week) with flexibility to work weekends as emergency cover only
• Free meals on duty and parking
• Life assurance and pension contribution
• Generous holiday entitlement
• Cycle-to-work scheme and refer-a-friend programme

Earnings Estimate: Based on 30 hours per week, this role offers an estimated salary of £1,560-£1,620 per month, depending on individual circumstances.