Head Chef Assistant
3 weeks ago
We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Blue Arrow - Southampton.
About the Role:
- As a Junior Sous Chef, you will assist the Head Chef in menu planning, inventory management, and kitchen operations.
- You will be responsible for supervising junior staff members, ensuring they receive adequate training and support.
Requirements:
- A minimum of 4 years' experience in a professional kitchen environment.
- Strong knowledge of food preparation techniques and culinary skills.
- Excellent communication and leadership skills.
- Able to work in a fast-paced environment and meet deadlines.
What We Offer:
- A competitive salary of £35,000 - £40,000 per annum, based on experience.
- A comprehensive benefits package, including staff discount and pension.
- The opportunity to work with a dynamic and supportive team.
- A fun and inclusive working environment.
Our cafe offers a unique dining experience, serving high-quality food and drinks in a relaxed and welcoming atmosphere. If you are a dedicated and enthusiastic individual who is passionate about delivering excellent service, please apply today.
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