Food and Beverage Operations Manager

3 weeks ago


London, Greater London, United Kingdom Accor Hotels Full time
Job Description

We are seeking an experienced Food and Beverage Operations Manager to join our team at Accor Hotels. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets.

Key Responsibilities:
  • Develop and implement plans to enhance profit margins through cost control, menu engineering, and pricing strategies.
  • Maintain high standards of customer service, ensuring guests receive exceptional dining experiences.
  • Lead and motivate a team of food and beverage professionals, providing coaching, training, and performance evaluations.
  • Collaborate with cross-functional teams to drive business growth, including marketing, sales, and revenue management.
Requirements:
  • 5+ years of experience in food and beverage management, preferably in a luxury hotel or resort setting.
  • Proven track record of increasing revenue and improving profitability through effective cost control and menu engineering.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong analytical and problem-solving abilities, with proficiency in MS Excel and other software applications.
Compensation and Benefits:

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, plus benefits including health insurance, retirement plan, and paid time off.



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