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Executive Chef

2 months ago

Crewe, Cheshire East, United Kingdom Crewe Hall Hotel & Spa Full time
About the Role

We are seeking a highly skilled and experienced Banqueting Head Chef to join our team at Crewe Hall Hotel & Spa.

As a key member of our culinary team, you will be responsible for leading by example and ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Manage and motivate a team of chefs to deliver exceptional banqueting experiences
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Ensure compliance with health and safety, food safety, and administrative procedures
  • Monitor and control costs, stock, and wastage
  • Collaborate with the events team to deliver seamless banqueting experiences
Requirements
  • Previous experience as a Head Chef or Senior Sous Chef in a hotel or high-volume operation
  • Conference, banqueting, and events catering experience
  • Strong knowledge of GP, stock control, costs, and wastage
  • People management experience and a keen eye for detail
What We Offer

We offer a competitive salary, free health club membership, discounts across The QHotels Collection, and opportunities for training and professional qualifications.

Join our team and be part of a dynamic and supportive environment that values diversity, inclusion, and equal opportunities for all.