Restaurant Operations Manager

3 weeks ago


York, York City, United Kingdom ASK Italian Full time
Assistant Manager - York

As a key member of our ASK Italian team, you will be responsible for delivering exceptional food and service to our customers. We are looking for a passionate and dedicated individual who can lead our team to success.

We offer a comprehensive training program, generous discounts, and a welcoming team environment. Our inclusive dress code policy and paid holidays make us a great place to work.

As an Assistant Manager at ASK Italian, you will receive:

  • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme.
  • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
  • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu.
  • Inclusive Dress Code Policy: Part dress code provided, including shoes.
  • Paid Holidays: 28 days paid holiday, pro-rata.
  • Pension Contributions
  • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose.
  • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:
    • Early wage access through Wagestream
    • Well-being and GP support for you and your family
    • Discounts on lifestyle brands, including gyms, cinemas, and travel
  • Community Volunteering: 1 paid day per year to volunteer in your local food bank.
  • A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life.

What We Ask of You: As an ASK Italian Assistant Manager, we value:

  • Passion: A love for people, diverse cultures, food, and all things Italian, with a passion for growing sales and leading a fantastic team.
  • Hospitality: A welcoming attitude, making every customer and Team Member feel at home.
  • Teamwork: The ability to lead a team and work well in a fast-paced environment, with attention to detail and a commitment to excellent food, service, standards and team development.
  • Behaviour: The desire to lead and work collaboratively with the General Manager and team, with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.


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