Restaurant Operations Manager
1 month ago
About the Role
As a Restaurant Operations Manager at Burger King, you will be responsible for leading a high-energy team to deliver exceptional customer experiences. You will own your P&L, drive up sales, and control costs while staying on top of the day-to-day operations. This is a fantastic opportunity to grow your career with a fast-growing company that values its employees.
Key Responsibilities
Lead a team of restaurant crew members to achieve sales and customer satisfaction targets
Own the P&L and drive revenue growth through effective cost control and sales strategies
Develop and implement operational processes to improve efficiency and productivity
Collaborate with the restaurant management team to achieve business objectives
Stay up-to-date with company initiatives and policies
What We Offer
Competitive salary and bonus structure
Opportunities for career growth and development
Comprehensive benefits package
Access to premium retail discounts
70% off food and drink for friends and family
Wagestream and Cycle to Work scheme
Employee Assistance Programme
Requirements
2+ years of experience in a restaurant management role
Strong business acumen and leadership skills
Ability to motivate and develop a team
Excellent communication and problem-solving skills
Availability to work flexible hours, including evenings and weekends
Why Join Us
Burger King is a Disability Confident employer and welcomes applications from candidates of all backgrounds and experiences. We are committed to providing a fair and accessible recruitment process for all applicants.
Apply Now
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