Wendy's Restaurant Operations Director

2 weeks ago


York, York City, United Kingdom Wendy's Full time

About the Role:

We're seeking an experienced Restaurant General Manager to lead our Wendy's team. As a key member of our operations team, you'll oversee daily restaurant operations, manage staff, and drive sales growth.

Key Responsibilities:

  • Manage restaurant staff, providing coaching and training to ensure excellent customer service and food quality.
  • Oversee restaurant operations, including inventory management, scheduling, and customer service.
  • Develop and implement sales growth strategies to increase revenue and profitability.
  • Work closely with HR to manage employee concerns and resolve issues promptly.
  • Collaborate with other restaurant managers to share best practices and drive company-wide initiatives.

Requirements:

  • 3+ years of restaurant management experience, preferably in a fast-food environment.
  • Proven track record of driving sales growth and improving profitability.
  • Excellent leadership and communication skills.
  • Flexibility to work 45-hour work weeks, including evenings and weekends.
  • Ability to travel to other locations as needed.

What We Offer:

  • Competitive salary, up to £40K, depending on experience.
  • Target bonus of 15% with opportunity to earn more based on restaurant performance.
  • 20 paid days off plus 8 paid holidays.
  • Free meals and family discounts.
  • Defined career path, training, and professional development.

About Wendy's:

We're a proud equal opportunity employer, welcoming all races, religions, nationalities, genders, and the LGBTQ+ community. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

Wendy's was founded in 1969 by Dave Thomas, who built his business on the premise 'Quality is our Recipe.' We're committed to doing the right thing and making a positive difference in the lives of others. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide. We have a vision of becoming the world's most thriving and beloved restaurant brand.



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