Culinary Specialist
4 weeks ago
Overview
Are you ready to step into a Culinary Specialist role that allows you to express your culinary talents? Join Elysium Healthcare as a Culinary Specialist, collaborating with a passionate team dedicated to providing exceptional meal experiences.As an integral member of the kitchen brigade, you will work 37.5 hours a week, preparing daily meals for service users, staff, and visitors. Engage in food preparation while also offering mentorship and training to fellow team members.
The role is dynamic, with a calendar filled with activities, events, and special occasions that you will cater to. From cultural celebrations to festive gatherings, you will have the opportunity to showcase your creativity and keep the culinary experience vibrant.
Enjoy a tranquil and enjoyable working atmosphere where you can manage your tasks effectively while crafting delightful meals. This position also offers a social aspect, allowing you to interact with individuals beyond the kitchen.
Imagine a fulfilling job, returning home in time for dinner every evening, and enjoying two days off each week. That’s a perfect blend of work-life balance.
Responsibilities of the Culinary Specialist include:
Assisting the Head Chef in the daily operations of the kitchen. Ensuring proper food storage practices and stock rotation in line with established protocols. Preparing, planning, and cooking meals to a consistently high standard, accommodating special requests or dietary needs. Serving meals to service users, staff, and visitors with professionalism and courtesy. Preparing and producing food for events and gatherings. Participating in food cost management through effective cost control measures. Complying with 'Safer Food Better Business' standards and maintaining accurate records. Adhering to Food Hygiene Regulations and safety protocols at all times. Taking full responsibility for the catering operations during your shift. Supporting the Head Chef in researching and developing new menus that align with healthy eating guidelines. Accurately completing all documentation related to the Hazard Analysis and Critical Control Point (HACCP) system, including temperature logs and cleaning schedules.To excel in this position, you will need:
To be at least 18 years of age. GCSE or equivalent in English. City & Guilds 706/1 and 2 (or equivalent) in Basic Food Preparation and Cooking. Basic Food Hygiene certification (essential). Intermediate Food Hygiene certification (desirable). Previous experience in a similar culinary environment. Experience in delivering mass catering services. Skills in menu planning, costing, ordering, stock control, and budget management.Work Environment:
Join the team at Elysium Healthcare, dedicated to providing care for individuals with various health needs in a supportive environment.
Benefits:
Competitive annual salary. Generous annual leave entitlement, including your birthday off. Complimentary meals and parking. Access to wellbeing support and activities to promote a healthy work-life balance. Opportunities for career development and training to help you achieve your professional aspirations. Pension contributions to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package to support you during this special time.Additional benefits include retail discounts, special offers, and flexible options for holiday financing.
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