Executive Culinary Director
3 weeks ago
As a key member of the Vintage Inns team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your role will involve inspiring and motivating your team to achieve their full potential, while maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
- Train and develop your team to deliver high-quality food and excellent customer service.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Work closely with the management team to achieve business objectives and targets.
- Oversee the implementation of health and safety procedures and ensure compliance with regulatory requirements.
What We Offer:
- Quarterly bonus scheme to reward your hard work and dedication.
- Opportunities for career development and progression.
- Competitive salary and benefits package.
- Discounted gym memberships and health and dental plans.
About Us:
Vintage Inns is a collection of rural pubs where muddy boots and paws are welcome. We offer a warm and welcoming atmosphere, with roaring log fires, traditional food, and a cozy atmosphere. If you are passionate about delivering exceptional food and service, we want to hear from you.
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