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Head of Kitchen Operations

2 months ago

Gloucester, Gloucestershire, United Kingdom LGH Hotels Management Full time

The Opportunity

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at LGH Hotels Management. As a key member of our team, you will play a vital role in delivering exceptional culinary experiences for our guests.

Key Responsibilities

  • Manage the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully.
  • Work closely with the Head Chef to implement standard recipes, maintain food costs, and drive menu planning and development.
  • Lead and manage a high-performing kitchen team, providing guidance and support to ensure seamless day-to-day operations.
  • Develop and maintain a deep understanding of food safety and health and safety regulations, ensuring compliance and best practices.

Requirements

  • Proven track record of leading a kitchen team and managing a high-volume operation in a fast-paced environment.
  • Deep understanding of food safety and health and safety regulations, with a strong commitment to compliance and best practices.
  • Excellent organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Strong communication and interpersonal skills, with the ability to work collaboratively with other members of the kitchen team and front-of-house staff.

About Us

LGH Hotels Management is a leading hospitality company with a growing portfolio of 42 hotels throughout the UK. We are committed to delivering exceptional culinary experiences for our guests and are seeking a talented Executive Chef to join our team.